CELERY SEED
Seeds with the celery plant Apium graveolens
Strong, pungent celery flavor
Dried complete seed
As any replacement for celery stalks within cooking; as becoming a flavoring within tomato juice, sauces and soups
CHERVIL
Leaves and also stems in the chervil plant Anthriscus cerefolium
Light, just like parsley
Fresh as well as frozen
Flavoring inside soups, casseroles, salads, plus omelettes.
Herb as well as Spice
Source
Flavor
Best Used
Cooking Use
CHILE POWDER
Dried, ground chili peppers Capiscum annum
Spicy, hot (heat depends on selection involving chili pepper used)
Ground
In chili or other spicy dishes
CHIVES
Leaves with the chive plant, a person in your Allium family
Sharp, onion or garlic flav or
Fresh; frozen if clean not available
Garnish, blended with soft cheeses, added to salads
CILANTRO
Leaves with the coriander plant Coriandrum sativum
Spicy, sweet as well as hot
Fresh
In Center Eastern, southeast Asian, Chines, Latin American and also Spanish cuisines; common ingredient in Mexican salsas.
CINNAMON
Dried bark with the cinnamon tree Cinnamomum zeylanicum
Pungently sweet
As dried sticks or ground powder
In sweet dishes or in curries along with stews
CLOVES
Dried flower bud with the clove tree Syzygium aromaticum
Sweet as well as bittersweet
Dried and also ground
Add to end up being able to sweet dishes or even as a contrast in stews and curries.
CORIANDER
Seeds of the coriander plant Coriandrum sativum
Spicy, sweet or even hot
Ground or perhaps whole
In cakes, cookies, breads, like a pickling spice or possibly in cu rry mixtures
Herb or even Spice
Source
Flavor
Best Used
Cooking Use
CUMIN
Seed of the cumin plant Cuminum cyminum
Peppery
Whole or even ground
Soups, stews, sauces. Both could be candied.
CAPERS
Unopened flower buds from your caperbush Capparis spinosa
Pungent
Pickled inside brine
In sauces, as getting a garnish, and as a new flavoring when pickling additional foods
CARAWAY
Seeds of the caraway plant Carum carvi
Sweet, nutty
Whole
Hungarian goulash, cookies and also cakes, apple sauce, herbal vinegars
CARDAMOM
Seeds from the cardamom tree Elettaria cardamomum, any member of the actual ginger family
Sweetly spicy
Whole or ground
Stews, curries. Remove leaf befor e serving
BLACK PEPPER
Berries with the pepper tree Piper nigrum. Use sparingly.
CURRY POWDER
Combination of several ground spices
Hot
Sparingly -- taste the actual dish in which you're utilizing in order to gauge heat level
Curries
.
Click about the identify for any picture.
Herb as well as Spice
Source
Flavor
Best Used
Cooking Use
ALLSPICE
Berries of the allspice tree Pimenta dioica
Similar To any mix of nutmeg, cloves as well as cinnamon
Freshly ground
Virtually anything, through salads to desserts
ANISE
Seeds with the anise plant Pimpinella anisum
Sweet, just like licorice
Dried seeds
As flavoring within cookies, candies along with pastries; additionally inside poultry dishes
BASIL
Leaves as well as stems in the basil plant Ocimum basilicum vars
Pungent, somewhat sweet
Fresh
T omato dishes, with eggplant, with regard to pesto, throughout Thai along with Vietnamese foods, inclusion to salads and many cooked vegetables
BAY
Leaves of the sweet bay tree Laurus nobilis
Mild
Dried
In soups, stews and also tomato sauces, and in shellfish boils. Use sparingly, as it includes a strong taste.
CAYENNE PEPPER
Ground dried fruit or perhaps seeds of the cayenne pepper plant Capiscum annum
Fiery hot
Dried along with ground or even refreshing and finely chopped
Use sparingly -- it's really hot -- in something you need to always be able to taste hot. Not Really associated to the species involving plants that will contain bell or just about any other forms of peppers.
Pungent, somewhat hot
Dried, freshly ground
As condiment, in any dish you wish to make mildly hot
Herb or Spice
Source
Flavor
Best Used
Cooking Use
BORAGE
Leaves as well as flowers with the borage plant Borago officinalis
Mild
Fresh
Flowers as garnish or maybe in salads; leaves within salads or possibly in herbal tea mixtures
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